| Marinate the chicken pieces in 1 tbsp vinegar,1 tbsp
soya sauce and cornflour for half an hour.Boil noodles according to
package instructions,draain and rinse in cold water,add one tbsp oil and
mix,to prevent noodles from sticking ti each other.Heat oil in a karahi
or work,fry onion lightly,add ginger and garlic paste,stir and add
chicken.Stir fry quackly till chicken changes colour and looks
cooked.then add vegetables and chicken stock cubes,flowed by soya
sauce,White viegar,black and white pepper ,salt,sugar and white
flour/chicken stock cube mix.Stir fry for 5 minutes,then mix in the
noodles along with bean sprouts and spring onions.Sprinkle sesame seed
oil. |
