| Ingredients | |||||||||
| Tamarind | 1 tbsp | ||||||||
| Sonth | 2 tbsp, powdered | ||||||||
| Cumin seeds | 1 tbsp, roasted and powdered | ||||||||
| Black salt | Pinch | ||||||||
| Sugar | 1 cup | ||||||||
| Salt | to taste | ||||||||
| Water | 2 1\2 ltrs, boiled and cooled or use bottled water | ||||||||
| Mint leaves | for garnish | ||||||||
Method |
 |
||||||||
| Bring tamarind to boil in a little water. Strain the juice , discard seeds. Pour water in a large pan, add tamarind juice, sugar,cumin seed, sonth and salt and cook for ten minutes. Remove from heat and cool.Add black salt only after it has cooled comletely.Serve chilled, garnished with mint leaveshttp://dailyuniquewallpapers.blogspot.com/ | |||||||||
Jal Zeera
